The Gyuto Japanese Chef Knife is a versatile, all-purpose blade designed for precision and efficiency in the kitchen. At 210mm, it’s the ideal size for slicing, dicing, and chopping a wide variety of ingredients, from vegetables to proteins. Crafted from premium steel, it offers exceptional sharpness, edge retention, and durability. The ergonomic handle ensures comfort and balance for effortless control. Perfect for chefs and home cooks seeking a blend of tradition and modern performance. Hand wash only to maintain its superior quality.