The Kengata Gyuto combines the sharpness of a Gyuto with the elegant, pointed tip of a Kiritsuke, offering exceptional precision and versatility. Forged from premium Japanese steel, it ensures superior edge retention and durability. The ergonomic handle provides comfort, while the balanced design excels in slicing, chopping, and detailed work. Perfect for chefs and enthusiasts alike, this knife is a fusion of craftsmanship and functionality.